Chilli Coriander Fried Rice ( Easy Chinese Cooking)


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4/5 stars  100% LIKED IT
4 REVIEWS ALL GOOD
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Quick and easy, delightfully oriental, this Chilli Coriander Fried Rice is something you can prepare anytime, any day as it makes use of the most common ingredients in your kitchen. It does not even involve chopping of veggies, making it perfect for those days when you get caught in a traffic jam on your way home. With pungent hints of soya sauce and garlic, fresh tints of coriander and fiery shades of red chillies, this one will send a tingle down your taste buds!

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

1 tbsp finely chopped fresh red chillies
1/2 cup finely chopped coriander (dhania)
4 cups cooked rice (chawal)
1 tbsp finely chopped garlic (lehsun)
1 tsp soy sauce
1 tbsp oil
salt to taste

Method
  1. Heat the oil in a broad non-stick pan, add the garlic and red chillies and sauté on a medium flame for a few seconds.
  2. Add the soya sauce, rice, coriander and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  3. Serve hot.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
4 reviews received for Chilli Coriander Fried Rice ( Easy Chinese Cooking)
4 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
loves cookingJuly 25, 2014

I loved this rice recipe. Its yummmy. Very easy and quick to make. Unusual chinese recipe.

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Helpful reviews for this recipe
Reviewed July 25, 2014by loves cooking

I loved this rice recipe. Its yummmy. Very easy and quick to make. Unusual chinese recipe.

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Reviewed October 05, 2011by foodie $1234

Wow it's too yummy and tasty rice recipe with very very simple and easy method.Everyone at home liked it.I prepared this rice with fresh red chili instead of green chili,the colour looked very nice with red chili.

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Reviewed July 22, 2014by sweta y shroff

Love this recipe.

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Reviewed June 14, 2012by Mahesh Kumar

Good stuff

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