Chilli Cheesy Roll

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 319 cookbooks This recipe has been viewed 60983 times

Cheese with a dash of chilli flakes can do wonders to french bread, transforming it into a delicious starter that appeals to all. Adding a little milk when melting the cheese for the topping ensures that the cheese melts uniformly and gets a creamy consistency rather than becoming rubbery. Top the bread slices generously with the cheesy topping, and bake the arrangement to perfection, for an enjoyable snack.

Add your private note

Chilli Cheesy Roll recipe - How to make Chilli Cheesy Roll

Tags

Preparation Time: 5 mins Cooking Time: 5 mins Total Time: 10 mins 1Makes 1 servings (8 serving )
Show me for servings

Ingredients

1 loaf baguette
butter for the
3 whole dry kashmiri red chillies
3/4 cup grated processed cheese
2 tbsp milk

Method

Soak the chillies in water. After 1/2 hour, take out the seeds and chop the chillies.
Mix the cheese, milk and 1 tablespoon of water and cook on a slow flame until the cheese melts. Add the chopped chillies to the mixture.
Cut the french bread diagonally, apply a little butter and spread the cheese mixture on top. Bake in a hot oven at 200 degree c (400 degree f) for 5 minutes.
Serve hot.

Accompaniments

Black Bean Soup, Healthy Indian Black Bean Soup
Clear Gazpacho
Mexican Minestrone
Sopa De Chicharo (Green Pea Soup)
Sopa De Milho Verde (Green Corn Soup)
Sweet Corn and Capsicum Soup ( Mexican)
Tortilla Soup, Crushed Nacho Chips in Tomato Based Soup

Nutrient values per serving

Energy	93 cal
Protein	3.7 g
Carbohydrates	12.2 g
Fiber	0.1 g
Fat	3.2 g
Cholesterol	0 mg
Vitamin A	66.3 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.4 mg
Vitamin C	0 mg
Folic Acid	0.2 mcg
Calcium	70.7 mg
Iron	0.6 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	11.4 mg
Potassium	23.8 mg
Zinc	0.1 mg