Chilli Bean Dip

by Tarla Dalal

Chilli Bean Dip, a thick dip made from baked beans, cheese spread and chilli powder mixed with sauteed onions and garlic.

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Serve this easy-to-prepare warm dip to your guest with a bowl of crispy chips.

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Preparation Time: 10 mins
Cooking Time: 7 mins
Makes 1 cup
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Ingredients

3/4 cup baked beans (canned)
1 tbsp oil
1/2 tsp cumin seeds (jeera)
1 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped spring onions whites
1/4 cup finely chopped spring onion greens
1/4 cup cheese spread
1 tsp chilli powder
salt to taste
2 tbsp finely chopped coriander (dhania)

For Serving
chips

Method

Heat the oil in a broad non-stick pan and add the cumin seeds.
When the seeds crackle, add the garlic and spring onion whites and sauté on a medium flame for 1 to 2 minutes.
Add the spring onion greens and sauté on a medium flame for 1 minute.
Add the baked beans, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously wish a masher.
Add the cheese spread, chilli powder, salt, coriander and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
Serve warm with chips.

RECIPE SOURCE : Snacks Under 10 Minutes

1 review received for Chilli Bean Dip

1 FAVOURABLE REVIEW

The most Helpful Favourable review

Reviewed By
Payal Parikh 86, May 07, 2013

This dip was truly unusual and quick..it is made with a combination of baked beans, cheese spread and onions...I served it hot with chips and all loved it...

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Helpful reviews for this recipe

Reviewed May 07, 2013 by Payal Parikh 86

This dip was truly unusual and quick..it is made with a combination of baked beans, cheese spread and onions...I served it hot with chips and all loved it...

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