Chickoo and Chocolate Falooda

by damyantiben

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Added to 3 cookbooks This recipe has been viewed 21554 times

Here a humble chickoo is served in a royal way. During winters best chickoos are available. They are high in natural sugars, vitamin C, fiber, anti oxidants and minerals.

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Chickoo and Chocolate Falooda recipe - How to make Chickoo and Chocolate Falooda

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Preparation Time: 20 mins Cooking Time: 20 mins Total Time: 40 mins 2Makes 2 servings
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Ingredients

For Falooda
1/2 cup chopped chickoo
2 tbsp melted chocolate
4 tbsp soaked falooda seeds (subza)
4 tbsp cooked rice noodles
1 cup melted white chocolate
2 scoops chickoo ice-cream

For Garnish
2 tbsp grated white chocolate
4 canned cherries

Method

In a serving glass, pour the chocolate at the base and add the falooda seeds and rice noodles.
Slide white chocolate milk slowly from the sides of the glass and spread evenly.
Add chickoo pieces and top it with chickoo ice cream.
Garnish with white chocolate and cherries.
Serve immediately.