Chick Pea Soup


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Lebanese know how to use their favourite chick peas in all possible manner. Presenting here is a soup made from this lentil which is flavoured with the spicy baharat powder and enriched with fragrant cardamom.

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Makes 4 servings
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Ingredients

Method
  1. Heat the ghee in a broad pan, add cardamoms and sauté for about 30 seconds.
  2. Add the onions and garlic and sauté till the onions turn golden brown.
  3. Add the potatoes, tomatoes, baharat, salt and 4 cups of water and cook it till the potatoes are tender.
  4. Add the tomato purée, lemon juice, kabuli chana and parsley. Mix well and simmer for 2 to 3 minutes.
  5. Serve hot garnished with cheddar cheese.
RECIPE SOURCE : LebaneseBuy this cookbook

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2 reviews received for Chick Pea Soup
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 Reviewed By
SoapMartJanuary 24, 2014

Excellent , Thank you very much

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Reviewed January 24, 2014by SoapMart

Excellent , Thank you very much

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Reviewed January 24, 2014by SoapMart

Excellent , Thank you very much

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