Cherry Jubilee ( Microwave Recipe)


by


Added to 54 cookbooks
This recipe has been viewed 5617 times
  

A simple microwave recipe.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 8 servings
Show me for servings


Ingredients

450 gms cherries
1 1/2 tsp cornflour
2 tsp raspberry jam
2 tsp sugar
2 tsp lemon juice
a few drops cochineal
2 tbsp brandy
whipped cream to serve

Method
  1. Stone the cherries. Keep aside the syrup.
  2. To the cherry syrup, add the cornflour, jam and sugar and microwave on high for about 3 to 4 minutes or until the mixture reaches pouring consistency, stirring in-between after every 30 seconds.
  3. Add the lemon juice, cochineal and the cherries. Mix very well.
  4. Just before serving, pour the brandy into a large spoon and warm on a flame. Set alight and pour the burning brandy over the cherries. Mix well.

Tips
  1. Serve immediately with whipped cream or with vanilla ice-cream as desired.
RECIPE SOURCE : Microwave CookingBuy this cookbook

Also View These Related Recipes

Also View These Related Videos

Cherry Jubilee ( Microwave Recipe) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Start Your Day Right!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email