This original Tarla Dalal recipe can be viewed for free

Cheesy Khada Bhaji Wrap (wraps and Rolls)


by


Added to 72 cookbooks
This recipe has been viewed 15241 times
  

The all-time favourite bhaji which is usually prepared in a thick, gravy-like consistency using fresh local vegetables and fine spices has been tweaked slightly. Here, we use potatoes, tomatoes and cauliflower chunks coated in a gravy of onions, capsicum and spices using chunks of veggies prevents the wrap from turning soggy. What makes this wrap unforgettable is the interplay of textures brought about by the bhaji and the onion-tomato salad, along with crumbled papad which adds the crunch!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 wraps
Show me for wraps


Ingredients

Method
For the khada bhaji

  1. Heat the butter on a tava (griddle) or in a kadhai, add the cumin seeds powder and chilli-garlic chutney and sauté on a medium flame for few seconds.
  2. Add the onions and sauté on a medium flame till they turn translucent.
  3. Add the capsicum and sauté on a medium flame for 2 minutes.
  4. Add the tomatoes, pav bhaji masala and salt, mix well and cook on a medium flame for 5 to 7 minutes or till the butter separates, stirring occasionally in between.
  5. Add the potatoes, green peas, cauliflower, coriander and salt, mix well and cook on a medium flame for another 5 to 7 minutes, while stirring continuously. Keep aside.

How to proceed

  1. Combine the onions, tomatoes, coriander, salt and pepper in a bowl and mix lightly.
  2. Place a roti on a clean dry surface and arrange ¼th of the khada bhaji in a row in the centre of the roti.
  3. Arrange ¼th of the onion-tomato mixture over the khada bhaji.
  4. Finally sprinkle ¼th of the crushed papad and 2 tbsp of cheese over it and roll it up tightly.
  5. Repeat with the remaining ingredients to make 3 more wraps.
  6. Wrap a tissue paper around each wrap and serve immediately.
RECIPE SOURCE : Wraps and RollsBuy this cookbook
Cheesy Khada Bhaji Wrap (wraps and Rolls) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Perfect Achaars to Add Spice to Meals

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email