This original Tarla Dalal recipe can be viewed for free

Cheesy Broccoli Stuffed Mushrooms


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5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 53 cookbooks
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This in one of my favourite ways of cooking mushrooms. Mushrooms take readily to grilling and the cheesy broccoli filling enhances the natural flavours of mushrooms instead of masking it as most other mushroom dishes do. Simple, clean flavours that are sure to appeal.

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Preparation Time: 
Cooking Time: 
Makes 12 pieces.
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Ingredients


12 large sized button mushrooms (khumbh)
1 tsp melted butter for greasing

For the filling
1 tbsp onion, finely chopped
1/2 tsp finely chopped garlic
1/2 cup broccoli florets , grated
2 tbsp grated cheese
1/2 tsp finely chopped green chillies
salt to taste
2 tsp butter

For serving
 Barbeque Sauce

Method

    For the filling
    1. Heat 1 teaspoon of butter in a pan and sauté the onion and garlic for 2 to 3 minutes.
    2. Add the grated broccoli and salt and sauté over a medium flame till the broccoli softens.
    3. Remove from the flame, add the cheese and green chilli and mix well.

    How to proceed
    1. Carefully remove the stalks from the mushrooms and keep the caps aside. Use the mushroom stalks to make a sauce or a stock.
    2. Carefully spoon the filling mixture into the mushrooms ensuring that they
    3. Thread them on to 3 skewers and grease them with a little melted butter.
    4. Grill them over a medium flame for 10 minutes or till the mushrooms are
    5. Serve hot with barbeque sauce.
    RECIPE SOURCE : Sizzlers And BarbequesBuy this cookbook
    2 reviews received for Cheesy Broccoli Stuffed Mushrooms
    2 FAVOURABLE REVIEWS

    The most Helpful Favourable review

     Reviewed By
    Leena_Dhoot, December 06, 2010

    this a a superb recipe!! Really tasty and a treat for mushroom lovers! Its rich in flavour and has that smoky quality to it. Loved it. Definitely on my party menu the next time around as well.
    2 of 2 members found this review helpful

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    Helpful reviews for this recipe
    Reviewed December 06, 2010 by Leena_Dhoot

    this a a superb recipe!! Really tasty and a treat for mushroom lovers! Its rich in flavour and has that smoky quality to it. Loved it. Definitely on my party menu the next time around as well.

    Was this review helpful?   

    2 of 2 members found this review helpful
    		 Report this Reported by 1 member
    Reviewed March 25, 2012 by Foodie#488647

    mmmmm.......it was very very tasty

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