This original Tarla Dalal recipe can be viewed for free

Cheese and Vegetable Straws


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Vegetables add a unique twist to these scrumptious cheese straws.

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Preparation Time: 
Cooking Time: Nil.
Baking Time: 15 mins.
Baking Temperature: 200°C (400°F).
Makes 35 straws.
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Ingredients

Method
  1. Sieve the flour and add the salt.
  2. Rub the butter into the flour with your fingertips till the mixture resembles breadcrumbs.
  3. Add the vegetables and cheese and mix well.
  4. Add ice-cold water (approx. 1 tablespoon) and knead into dough.
  5. On a lightly floured board roll out the dough to about 6 mm (¼") thickness.
  6. Use a knife to cut into 100 mm. (4") long strips.
  7. Arrange the straws on an un-greased baking tray and bake in a pre-heated oven at 200ºC (400°F) for 10 to 12 minutes.
  8. Cool completely and store in an air-tight container.
Nutrient values per serving
EnergyProteinCarbohydratesFatIronFolic acid
21 cal0.5 gm2.2 gm1.2 gm0.2 mg1.2 mcg
RECIPE SOURCE : Healthy Snacks for KidsBuy this cookbook
2 reviews received for Cheese and Vegetable Straws
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Mruga D, April 25, 2013

Good way of incorporating vegetables in cheese sticks....combo of calcium rich cheese and vitamin rich veggies..plus no maida..wat else do you need...

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Helpful reviews for this recipe
Reviewed April 24, 2013 by n_katira

yummy....sure to tingle every kids' taste buds

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Reviewed April 25, 2013 by Mruga D

Good way of incorporating vegetables in cheese sticks....combo of calcium rich cheese and vitamin rich veggies..plus no maida..wat else do you need...

Was this review helpful?   


Report this Reported by 1 member
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