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Cheese and Spring Onion Sandwich


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A very quick sandwich that you can carry in your snack box any day. The cheese and spring onion sandwich is quite continental, and has a comfortingly bland taste, without any dominant flavours.

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Preparation Time: 
Makes 4 servings
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Ingredients


8 bread slices , lightly buttered
1 large tomato , thinly sliced
4 lettuce leaves
salt and to taste

To Be Mixed Into A Spread
1/2 cup cheese spread
1/4 cup mayonnaise
1 clove of garlic (lehsun) , grated
2 tbsp finely chopped celery
2 to 3 spring onions with greens , finely chopped
freshly ground black pepper (kalimirch) powder powder to taste

Method
  1. Place a lettuce leaf over a slice of bread.
  2. Apply a generous layer of the spread over it.
  3. Top with the sliced tomatoes.
  4. Sprinkle with salt and freshly ground pepper.
  5. Sandwich with another slice of bread.
  6. Repeat with the remaining bread slices, tomatoes, lettuce and spread to make 3 more sandwiches.
  7. Serve immediately.
RECIPE SOURCE : SandwichesBuy this cookbook
2 reviews received for Cheese and Spring Onion Sandwich
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
n_katiraAugust 20, 2012

Brimming with cheese and mayo this recipe is bound to taste amazing. This spread on plain toasted bread is also truly divine.
1 of 1 members found this review helpful

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Helpful reviews for this recipe
Reviewed August 20, 2012by n_katira

Brimming with cheese and mayo this recipe is bound to taste amazing. This spread on plain toasted bread is also truly divine.

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1 of 1 members found this review helpful
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Reviewed November 25, 2012by Foodie #580369

   


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