Cheese Cookies


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2 REVIEWS ALL GOOD
Added to 150 cookbooks
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These savoury Cheese Cookies are not just a great accompaniment for tea, but also a quick option for your kids snack box. You can make a batch of these and pack.

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Preparation Time: 
Baking Time:  20 minutes
Baking Temperature:  180°C (360°F)
Makes 28 cookies
Show me for cookies


Ingredients

2 tbsp grated processed cheese
1/2 cup butter (room temperature)
a pinch of chilli powder
a pinch of salt
1 cup plain flour (maida)
plain flour (maida) for rolling

Method
  1. Beat the butter in a bowl until light and creamy.
  2. Add the cheese, chilli powder and salt and mix well.
  3. Add the plain flour mix well and knead into a semi-stiff dough without using water.
  4. Divide the dough into 3 equal portions.
  5. Roll a portion of the dough into a 175 mm. (7”) diameter thin circle using a little plain flour for rolling.
  6. Cut into 8 small rounds of approx. 37 mm. (1 ½”) in diameter with the help of a cookie cutter.
  7. Scrape off the dough remaining after cutting the cookie rounds and continue making more cookies.
  8. Arrange the cookies on a baking tray and bake in a pre-heated oven at 180°c (360°f) for 15 minutes.
  9. Cool completely, store in an air tight container or pack in a tiffin box.
RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook

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2 reviews received for Cheese Cookies
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Leena_DhootDecember 06, 2010

Kind of a complicated affair, but the final result is worth all of it. A must have for all cheese fans!
1 of 1 members found this review helpful

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Helpful reviews for this recipe
Reviewed December 06, 2010by Leena_Dhoot

Kind of a complicated affair, but the final result is worth all of it. A must have for all cheese fans!

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1 of 1 members found this review helpful
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Reviewed March 07, 2014by Love good recipes

Fabulous rich cheesy cookies. They just melt into your mouth.

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