Chatuchak Fried Rice
by Tarla Dalal
4/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 305 cookbooks
This recipe has been viewed 63502 times
You could well call it ‘phat-a-phat’ fried rice, as this sweet and sour thai rice preparation can be readied in a jiffy with leftover rice. With colourful veggies and tangy sauces, the chatuchak fried rice is a meal you will enjoy!
Method- Heat the oil in a wok, add the onions, garlic, ginger and red chilli and fry for a few minutes.
- Add the capsicum,peas, tomato, brinjals delete , baby corn and bean sprouts and cook on a medium flame for 1 to 2 minutes.
- Add the rice, ketchup, soya sauce and salt and mix well and cook on a medium flame for 2 minutes.
- Serve hot garnished with lemon wedges and coriander.
Handy tip- A good recipe which makes full use of left-over rice.
- A good recipe which makes full use of left-over rice.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe