Chatpati Pani Puri By sandhyan


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Recreate the magic of chatpati Pani puri, an immensely popular street food snack across India with this simple chatpati paani puri recipe. The puris are fried and filled with a sweet and tangy water along with boiled chana as filling.

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Preparation Time: na
Cooking Time: na


Ingredients



Ingredients Quantities
Crisp Puris (meant For Pani Puri) as required
1/2 tsp black salt (sanchal)
2 cups raw mango pulp
1 tsp cumin seeds (jeera)
1 tsp chilli powder
salt to taste

Grind To A Paste
4 tbsp mint leaves (phudina)
2 tbsp coriander (dhania) leaves
3 to 4 green chillies

For Filling (optional)
sprouted moong (whole green gram) as required
a pinch of asafoetida (hing)
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
salt to taste
2 medium boiled potatoes
100 gms Boondi
1 tsp chaat masala
1 tsp cumin seeds (jeera) powder

Method


    Method of preparation

    1. Boil raw mangoes and extract mango pulp.
    2. Grind mint leaves, coriander leaves and green chillies into a fine paste.
    3. Mix together mango pulp, the ground paste, salt, black salt, roasted cumin powder, red chilli powder and lemon juice.
    4. Chill in the refrigerator till use.
    5. You can use a variety of fillings to fill the puris like sprouted moong or boondis mixed with potatoes etc.
    6. To make the sprouted moong filling, heat oil in a pan, add asafoetida and sauté the sprouted moong. add turmeric powder, red chilli powder and season it with salt.
    7. Or soak boondi in water for some time and drain. mix it with cubes of boiled potatoes and season it with salt, chat masala, red chilli powder and cumin powder.
    8. Fill each puri with a little sprouted green gram or alu boondi mixture, then fill it up with the flavoured water and relish the pani puri.
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    This recipe was contributed by sandhyan on 05 Aug 2002


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