Chatpate Aloo

by Tarla Dalal

Other Related Recipes

Aloo Aur Shakarkand Ki Chaat ( Starter Recipe )
Aloo aur Shakarkand ki Chaat
Aloo Chaat ( Mumbai Roadside Recipes )
Aloo Chaat
Aloo Cheese Croquettes ( Kebabs and Tikkis Recipes)
Aloo Frankie (wraps and Rolls)
Aloo Gobhi ka Pulao
Aloo Gobhi Pulao ( Pressure Cooker )
Aloo Gobi Ka Pulao
Aloo Gobi Methi Tuk
Aloo Hara Masala
Aloo Ka Bomb
Aloo Kand Chaat ( Microwave Recipe)
Aloo Khaas
Aloo ki Subji
Aloo Kofta in Makhani Gravy
Aloo Kurkure
Aloo Laajawaab
Aloo Masala Chaat
Aloo Methi ( Punjabi Recipe)
Aloo Methi Tikki (kebabs and Tikkis Recipes)
Aloo Methi Tofu Parathas
Aloo Mutter ( Healthy Subzi)
Aloo Mutter ( Pressure Cooker )
Aloo Mutter Korma
Aloo Palak Roti
Aloo Paneer Chaat ( Tava Cooking)
Aloo Parathas
Aloo Poshto ( Acidity Recipes)
Aloo Tikki (kebabs and Tikkis)
Aloo Tuk (kebabs and Tikkis Recipes)
Bajra Aloo ki Roti
Bajra Aloo Roti ( Acidity Recipe)
Bharwan Aloo
Dahiwale Aloo ki Subzi Aur Urad Dal Puri
Dahiwale Aloo Ki Subzi with Rajgira Puris ( Faraal Recipes)
Dum Aloo ( Popular Restaurant Recipes )
Dum Aloo Banarasi
Dum Aloo
Falooda ( Mumbai Roadside Recipes )
Kand Aloo Pakoda (faraal Recipe)
Kesar Kulfi Falooda
Lahori Aloo
Palak aur Aloo ki Roti
Parwal Aur Aloo ki Subzi ( Microwave Recipe)
Phudina Aloo (100 Calorie Snacks)
Sambhariya Aloo ( Microwave Recipe )
Shahi Aloo ( Aloo Recipe )
Tandoori Aloo Wrap ( Wraps and Rolls)
Tilwale Aloo ki Chaat ( Calcium Rich Recipe)

5/5 stars 100% LIKED IT

1 REVIEW ALL GOOD

Added to 56 cookbooks
This recipe has been viewed 19981 times

Chatpate Aloo is Punjab's version of the ever popular potato wedges. This dish incorporates a variety of flavours and textures starting with the humble potato tossed in nutty flavoured sesame seeds, the crispy capsicum and then the tangy flavour of the amchur powder. Mustard oil imparts a typical Punjabi flavour to the aloo and the abundant use of chilies makes it a spicy delicacy. A versatile dish Chatpate Aloo can be eaten by itself as a snack or served with hot puris and delightful aam ka achaar.

Add your private note

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Serves 4.
Show me for servings

Ingredients

oil for deep-frying
3 cups potatoes, peeled and cut into thick fingers
1 tsp chilli powder
1 tsp coriander (dhania) powder
1 tsp cumin seeds (jeera) powder
4 tsp roasted sesame seeds (til)
1 tsp dried mango powder (amchur)
salt to taste
2 green chillies, slit
2 tbsp chopped coriander (dhania)
2 tbsp mustard (rai / sarson) oil
a pinch of asafoetida (hing)
1 cup capsicum (red, green), cut into wedges
Puris and Aam ka Achaar to serve

Method

Heat the oil in a kadhai on a medium flame and deep-fry the potato fingers till they are golden brown and cooked. Drain on absorbent paper and keep aside.
Combine the chilli powder, coriander powder, cumin seeds powder, sesame seeds, dry mango powder and salt in a bowl and mix well.
Add the potatoes, green chillies and coriander and mix well. Keep aside
Heat the mustard oil in a pan to smoking point, add the asafoetida and stir for about 10 seconds.
Add the capsicum and sauté for 2-3 minutes.
Add the potato mixture and toss gently for 2-3 minutes.
Serve hot with puris and aam ka achaar.

RECIPE SOURCE : Punjabi Khana

1 review received for Chatpate Aloo

1 FAVOURABLE REVIEW

The most Helpful Favourable review

Reviewed By
Leena_Dhoot, December 03, 2010

Its delicious! Chatpate aloo is easy to make even in large quantities and everybody loves it!! The tadka gives it its edge! a big hit, thanks!

See other 5 star, 4 star, 3 star reviews.

See more favourable reviews...

No critical reviews posted for this recipe