Chatpata Mumra

by PREETYMEHTA

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An awesome taste bud tickling snack recipe, the Chatpata mumra has the Soaked murmura or puffed rice tossed with roasted nuts, lime juice and chopped ginger, chillies and a hint of hing powder in hot oil. A novel breakfast or evening snack item, the murmura is really chatpata and is sure to be liked by all.

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Chatpata Mumra recipe - How to make Chatpata Mumra

Tags

Quick Evening Snacks

Preparation Time: 10MINS Cooking Time: 5MINS Total Time: 0 mins 4
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Ingredients

4 cups puffed rice (kurmura)
1/2 cup coarsely powdered peanuts
1 tbsp lemon juice
salt and chilli powder to taste
1/2 " piece of ginger (adrak), finely chopped
2 green chillies, slit into 2
a pinch of turmeric powder (haldi)
2 tbsp sugar
4 tbsp oil
1 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
coriander (dhania) leaves for garnishing

Method

Soak the muri(mumra)in water for 5 mins.when well soaked drain excess water.squeeze the muri till dry.keep aside.
Heat the oil in the karahi,add jeera.
When the jeera is done ,add the hing ,green chilies&ginger .
Add all ingrediants,mix well&cook while stiring continuosly for 2mins.
Garnish with fresh corriander leaves and serve immediately.