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Charcoal Roast Corn


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Preparation Time: 
Cooking Time: 
Serves 2.
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Ingredients


2 sweet corn cobs
2 tbsp butter
lettuce leaves

Method
  1. Clean the corn and trim the edges.
  2. Brush each corn cob with butter and place in wet lettuce leaves.
  3. Seal the corn cob in aluminium foil and put on a charcoal grill, turning it continuously. Cook for 10 to 15 minutes.
  4. Serve hot.
RECIPE SOURCE : Mexican CookingBuy this cookbook
1 review received for Charcoal Roast Corn
1 FAVOURABLE REVIEW

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 Reviewed By
Leena_Dhoot, December 09, 2010

classic and simple. the charcoal gives a beautiful flavour to the corn!
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Reviewed December 09, 2010 by Leena_Dhoot

classic and simple. the charcoal gives a beautiful flavour to the corn!

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