Charcoal Roast Corn


by
Charcoal Roast Corn, whole corn rubbed with butter and roasted, wrapped in an aluminium foil is sweet  and succulent .


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 30 cookbooks
This recipe has been viewed 8425 times
  

Add your private note

Preparation Time: 
Cooking Time: 
Serves 2.
Show me for servings


Ingredients


2 sweet corn cobs
2 tbsp butter
lettuce leaves

Method
  1. Clean the corn and trim the edges.
  2. Brush each corn cob with butter and place in wet lettuce leaves.
  3. Seal the corn cob in aluminium foil and put on a charcoal grill, turning it continuously. Cook for 10 to 15 minutes.
  4. Serve hot.
RECIPE SOURCE : Mexican CookingBuy this cookbook
1 review received for Charcoal Roast Corn
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_DhootDecember 09, 2010

classic and simple. the charcoal gives a beautiful flavour to the corn!
0 of 1 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 09, 2010by Leena_Dhoot

classic and simple. the charcoal gives a beautiful flavour to the corn!

Was this review helpful?   

0 of 1 members found this review helpful
Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Ga-Ga about Bananas!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email