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Spicy and tasty version of the humble, bland chapattis.
Preparation Time: 5 MinutesCooking Time: 20 Minutes Makes 4 servings Show me for servings
The most Helpful Favourable review
This recipe has been the most surprising I have ever tried in Indian cuisine. I tried it one day when I had too many leftover roti in the dhabba and when it was ready I promptly took it to my husband to taste test. He loved it so much that he ate the entire recipe and wanted to know when I started cooking so well. I now leave a six extra roti in the fridge every week just so I can make this. Thank you Tarla Auntie!
wow .. it came out too gud.. tasty n good way to use left over chapatis..
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