April 04, 2011 by ritapatel2
This recipe has been the most surprising I have ever tried in Indian cuisine. I tried it one day when I had too many leftover roti in the dhabba and when it was ready I promptly took it to my husband to taste test. He loved it so much that he ate the entire recipe and wanted to know when I started cooking so well. I now leave a six extra roti in the fridge every week just so I can make this. Thank you Tarla Auntie!