Channa Masala

by Sandipan

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An awesome recipe which is loved by all. It goes well with pooris or rotis or parathas.

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Channa Masala recipe - How to make Channa Masala

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Preparation Time: 30 mins Cooking Time: 30 mins Total Time: 601 hours 4Makes 3 to 4 servings
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Ingredients

1 1/2 cups soaked and cooked kabuli chana (white chick peas)
2 chopped onions
1/2 cup chopped tomatoes
1 tsp chole masala
1 tsp fennel seeds (saunf)
1 tsp crushed garlic (lehsun)
1/2 tsp grated ginger (adrak)
1/4 cup chopped coriander (dhania)
1 tsp chilli powder
1 tbsp oil
salt to taste

Method

Heat oil in a pan or wok.
Add the onions and sauté until golden brown and add the ginger and garlic.
Add the fennel seeds and mix well.
Add the tomatoes and cook until they are mushy and soft.
Cool and blend to a fine paste.
Transfer into the same pan and add the cooked chana, chilli powder, salt and some water.
Bring to boil and simmer for a few minutes.
Add the chana masala and stir nicely till it is fully incorporated with the gravy.
Garnish with freshly coriander leaves.

This recipe was contributed by Sandipan on 09 Sep 2022
Simple and enthusiastic guy with a passion for food and cooking. Though I don't cook regularly due t...

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Channa Masala

Channa Masala recipe - How to make Channa Masala

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