This original Tarla Dalal recipe can be viewed for free

Celery Chowder Soup


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A soup which satisfies the appetite. Serve with cheese, if you like.

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Preparation Time : 
Cooking Time: 
Serves 8 to 10.
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Ingredients


1 recipe Basic White Stock
1 large onion
2 potatoes
4 to 5 sticks celery (ajmoda)
1 1/2 to 2 1/4 cups White Sauce
1 tbsp butter
2 tbsp chopped parsley
salt to taste
black pepper (kalimirch) powder to taste

Method
  1. Chop the vegetables.
  2. Fry the vegetables in the butter for at least 2 minutes.
  3. Add the white stock.
  4. Boil for at least 20 minutes or until the vegetables are cooked.
  5. Add the white sauce, salt, pepper and chopped parsley. Cook for 2 minutes.
  6. Serve hot.
1 review received for Celery Chowder Soup
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 31, 2010

Its so flavorsome! Very light yet sumptuous! :) Thanks for the recipe!

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Helpful reviews for this recipe
Reviewed December 31, 2010 by Leena_Dhoot

Its so flavorsome! Very light yet sumptuous! :) Thanks for the recipe!

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