Zero Oil recipes
Please sign in to create shopping lists!
Tread the nostalgic lanes with this easy and quick cauliflower and aloo gravy recipe, prepared the way mother's used to cook. Sans rich masala and overpowering spices, cauliflower and aloo gravy or phoolgobhi aur aloo ki saubzi is best paired with rice or parathas.
Preparation Time: 30 minsCooking Time: 15 mins
Makes 2 servings
Show me for
Also View These Related Recipes
Also View These Related Videos
Unexplored Frontiers of Chinese Cuisine
Missed out on our mailers?Our mailers are now online!
View Mailer Archive