This original Tarla Dalal recipe can be viewed for free

Cauliflower Stir-Fry


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Added to 19 cookbooks
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Kasuri methi bestows a classic flavour to this spicy cauliflower stir-fry.

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Preparation Time: 
Cooking Time: 10 to 12 Minutes
Makes 4 servings
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Ingredients

Method
  1. Boil a full vessel of water, add the turmeric powder, salt and cauliflower florets and cook for 3 to 4 minutes.
  2. Drain and discard the water. Keep the cauliflower aside.
  3. Heat the oil in a wok, add the ginger-garlic paste, green chillies, chilli powder, dried fenugreek leaves and tomatoes and stir-fry for 2 minutes.
  4. Add the cauliflower, tomato purée, coriander and salt and stir-fry for 3 to 4 minutes.
  5. Serve immediately.
RECIPE SOURCE : Stir-FryBuy this cookbook
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