Carrot Relish

Carrot Relish, aromatic dry masala made from a mixture of spices and dals with grated carrots and lemon juice.

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A crunchy, tangy accompaniment for boring meals! store the dry masala in an air-tight container and add to dals and vegetables as well for a variation in flavour.

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Makes 1 cup
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For the dry masala

  1. Dry roast all the ingredients together on a tava (griddle) till you get a nice aroma.
  2. Remove from the flame and keep aside to cool.
  3. Blend to a fine powder in a blender. Keep aside.

How to proceed

  1. Mix the carrots, lemon juice, coriander and salt together in a bowl.
  2. Add the prepared dry masala and mix well.
  3. Keep aside to marinate for atleast 1 hour.
  4. Cover and refrigerate till required. This pickle will last for a day in the refrigerator.
Nutrient values per tablespoon
EnergyProteinCarbohydratesFatSodiumVitamin CPotassiumFibre
12 cal 0.5 gm 1.8 gm 0.3 gm 62.3 mg 201.7 mg 33.2 mg 0.6 gm

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1 review received for Carrot Relish

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86June 22, 2013

I love this Carrot relish recipe, I make this often for my mother who is a high blood pressure patient, She loves it and so Do I...Worth a try !

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Helpful reviews for this recipe
Reviewed June 22, 2013by Payal Parikh 86

I love this Carrot relish recipe, I make this often for my mother who is a high blood pressure patient, She loves it and so Do I...Worth a try !

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