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It is one of the easiest and most economical pickles to make. Use carrots, which are fresh, firm and without blemish. Wash them thoroughly and wipe them with a clean cloth before use. Traces of water will make the pickle rancid. With a beautiful bright red colour, this pickle goes very well will rotis or parathas. It is best eaten the day it is made. But it must be kept in the refrigerator to make it last for 4 days.
Storage (refrigerated for) : 4 daysPreparation Time: 10 minsCooking Time: 2 mins
Makes 4 servings
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Extremely tasty and quick to make. You can use methia keri sambhar to replace red chilli powder and that will give the added zing. Kids also love this carrot pickle.
Crunchy pickled carrots. I liked the distinct peppery flavour of nigella seeds.Add a squeeze of lime juice to the pickle for little a peppery sour taste.
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