Carrot & Coconut Curry


by


Added to 2 cookbooks
This recipe has been viewed 3911 times
  

Carrot and coconut curry is a novel preparation with chopped carrots cooked in a delicious coconut gravy. This South Indian cuisine inspired vegetable recipe is typically enjoyed with boiled rice and pickle.

Add your private note

Preparation Time: 
Cooking Time: 

Show me for servings


Ingredients

Method

  1. Chop carrots into small pieces. finely chop onion and slice green chilis length wise. keep aside.
  2. In a skillet, heat oil and when oil is hot add mustard seeds.
  3. When the mustard seeds start popping, add chopped onions, turmeric, salt and green chili. fry for 3 minutes on medium heat.
  4. Now add chopped carrot, coriander leaves, curry leaves, and fry for another ten to twelve minutes until carrot pieces are cooked
  5. Now add grated coconut and fry for four minutes.
  6. Remove from heat.
Member Photo
This recipe was contributed by bhaviniparekh2001 on 03 Jun 2002


Know more about this member, Click Here
Carrot & Coconut Curry has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email