Caribbean Crepes ( Eggless Desserts Recipe)


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 95 cookbooks
This recipe has been viewed 9936 times
  

From the land of the pina colada, here is a dessert that employs the same great combo! in these caribbean crêpes, a sweetened coconut and pineapple filling is rolled into crêpes and topped with a warm custard sauce. I prefer to use canned pineapple for such desserts as they are softer and sweeter than fresh pineapples.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 10 crepes
Show me for crepes


Ingredients

10 crêpes
1 recipe custard sauce

For The Filling
1 cup finely chopped canned pineapple
6 tbsp grated coconut
2 tbsp sugar
2 tbsp butter

Method
For the filling

  1. Combine all the ingredients in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Keep aside.

How to proceed

  1. Place a crêpe on a clean dry surface and place 2 tbsp of the filling on one side of the crêpe and roll it up tightly.
  2. Repeat step 1 to make 9 more crêpes.
  3. Place the crêpes on a serving plate and pour a little warm custard sauce over it.
  4. Serve immediately.
RECIPE SOURCE : Eggless DessertsBuy this cookbook
1 review received for Caribbean Crepes ( Eggless Desserts Recipe)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_DhootDecember 31, 2010

Sweet! The custard sauce is very smooth and rich. Lovely recipe!

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 31, 2010by Leena_Dhoot

Sweet! The custard sauce is very smooth and rich. Lovely recipe!

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Ga-Ga about Bananas!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email