Zero Oil recipes
Please sign in to create shopping lists!
Caraway seeds, originally grown predominantly in holland, add a distinctive flavour to any recipe that it is added to. These bread slices toasted with caraway seeds sprinkled on them pair very well with a hot soup. Sprinkle some seasoning on the toast or just plain salt and pepper-the taste won’t let you down!
Preparation Time: 5 minsBaking Time: 20 minutesBaking Temperature: 200°C (400°F)
Makes 6 toasts
Show me for
The most Helpful Favourable review
The shahjeera makes this toast taste fab. It has such a lovely aroma.
Wonders with Sesame Seeds
Missed out on our mailers?Our mailers are now online!
View Mailer Archive