This original Tarla Dalal recipe can be viewed for free

Caramel Banana Crepes ( Eggless Desserts Recipe)


by
5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 106 cookbooks
This recipe has been viewed 8716 times
  

Triangular crêpes filled with sweetened banana, flambéed with rum and served with whipped cream, every mouthful of caramel banana crêpes is an experience to remember! you will realise how a little rum transforms the humble banana into an exotic dessert. You can make the crêpes in advance and keep them ready, but always fill them just before serving.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 10 crepes
Show me for crepes


Ingredients

10 crepes

For The Filling
4 cups peeled and sliced bananas
3 tbsp butter
3 tbsp brown sugar

For The Flambé
2 tbsp rum (optional)

Method
For the filling
  1. Combine the butter and sugar in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes or till the sugar dissolves.
  2. Add the bananas and cook for more 2 to 3 minutes or till the sugar syrup coats the bananas evenly. Keep aside.

How to proceed
  1. Place a crêpe on a clean dry surface and place 2 tbsp of the filling on one half of the crêpe. Fold into a semi-circle and press gently.
  2. Repeat step 1 to make 9 more banana crêpes.
  3. Just before serving, place the crêpes on a serving plate. Keep aside.
  4. Pour the rum into a large spoon and warm it on a direct flame. Set alight and pour the burning rum over the crêpes.
  5. Serve immediately.
RECIPE SOURCE : Eggless DessertsBuy this cookbook
1 review received for Caramel Banana Crepes ( Eggless Desserts Recipe)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie#430365, January 18, 2011

The crepes turned out to be really like the ones I've had in Paris!! And no eggs!!! Amazing!! My husband loved it!!

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed January 18, 2011 by Foodie#430365

The crepes turned out to be really like the ones I've had in Paris!! And no eggs!!! Amazing!! My husband loved it!!

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email