Caramel Banana Crepes ( Eggless Desserts Recipe)


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Triangular crêpes filled with sweetened banana, flambéed with rum and served with whipped cream, every mouthful of caramel banana crêpes is an experience to remember! you will realise how a little rum transforms the humble banana into an exotic dessert. You can make the crêpes in advance and keep them ready, but always fill them just before serving.

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Makes 10 crepes
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Ingredients

10 crepes

For The Filling
4 cups peeled and sliced bananas
3 tbsp butter
3 tbsp brown sugar

For The Flambé
2 tbsp rum (optional)

Method
For the filling

  1. Combine the butter and sugar in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes or till the sugar dissolves.
  2. Add the bananas and cook for more 2 to 3 minutes or till the sugar syrup coats the bananas evenly. Keep aside.

How to proceed

  1. Place a crêpe on a clean dry surface and place 2 tbsp of the filling on one half of the crêpe. Fold into a semi-circle and press gently.
  2. Repeat step 1 to make 9 more banana crêpes.
  3. Just before serving, place the crêpes on a serving plate. Keep aside.
  4. Pour the rum into a large spoon and warm it on a direct flame. Set alight and pour the burning rum over the crêpes.
  5. Serve immediately.
RECIPE SOURCE : Eggless DessertsBuy this cookbook
1 review received for Caramel Banana Crepes ( Eggless Desserts Recipe)
1 FAVOURABLE REVIEW

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 Reviewed By
Foodie#430365January 18, 2011

The crepes turned out to be really like the ones I've had in Paris!! And no eggs!!! Amazing!! My husband loved it!!

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Reviewed January 18, 2011by Foodie#430365

The crepes turned out to be really like the ones I've had in Paris!! And no eggs!!! Amazing!! My husband loved it!!

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