Capsicum and Corn Croquettes ( Cooking Under 10 Minutes)


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Corn croquettes sounds like a gourmet preparation—but see how quickly you can make it at home using this simple technique. Here, crisp bread slices are stuffed with a cheesy corn and capsicum mixture and deep-fried to a perfect golden brown. Remember to use day-old bread for perfect crispness.

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Makes 4 servings
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Ingredients

8 bread slices , a day old

For The Filling
4 tbsp sweet corn kernels (makai ke dane) , boiled
1 capsicum , chopped
2 tbsp plain flour (maida)
1 cup milk
1/4 cup grated processed cheese
2 tbsp butter
salt to taste

Other Ingredients
oil for deep frying

Method
For the filling

  1. Heat the butter in a saucepan.
  2. Add the flour and stir continuously till you get the smell of cooked flour, taking care to see that the flour does not discolour.
  3. Add the milk and whisk well to get a smooth, thick sauce.
  4. Add the corn, capsicum, cheese and salt and mix well. Keep aside.

How to proceed

  1. Remove the crusts of the bread slices.
  2. Dip each slice in water and squeeze out the water by pressing each slice between the palms of your hands.
  3. Put a spoonful of the filling on one slice.
  4. Roll it into a cylindrical shape and seal the sides. Keep aside.
  5. Repeat with the remaining bread slices and filling.
  6. Heat the oil in a kadhai and deep fry the bread rolls till golden brown from all the sides and drain on an absorbent paper.
  7. Serve hot.

Handy tip:

  1. The filling should be very thick and not runny for this recipe.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
1 review received for Capsicum and Corn Croquettes ( Cooking Under 10 Minutes)
1 FAVOURABLE REVIEW

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Foodie #571012September 09, 2012

Yesterday at my home some guests were invited and i wanted to try something new from corn this time. I found this recipe & decided to make this recipe and I was making this item first time,i was not so much sure but it turned out very very well and tasty.Me and everyone liked it and enjoyed it.Easy ingridients, easy to make,yet quick.Thank you so very much as my guests were so impressed with me.

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Reviewed September 09, 2012by Foodie #571012

Yesterday at my home some guests were invited and i wanted to try something new from corn this time. I found this recipe & decided to make this recipe and I was making this item first time,i was not so much sure but it turned out very very well and tasty.Me and everyone liked it and enjoyed it.Easy ingridients, easy to make,yet quick.Thank you so very much as my guests were so impressed with me.

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