Capsicum Fry ( By Creater #543886 )


by


Added to 2 cookbooks
This recipe has been viewed 4414 times
  

A delicacy of andhra ,which can be eaten with rice, chappati.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 5 to 6 servings
Show me for servings


Ingredients

Method
  1. Combine the chana dal, coconut, red chillies, salt and tamarind water and blend in a mixer till smooth.
  2. Add the onions and blend to a coarse paste. Keep aside.
  3. Heat the oil in a kadhai, add the capsicum and saute for 2 minutes.
  4. Add the prepared paste and salt and mix well and cook till the raw sell goes off.
  5. Serve hot with rice or chapati.
Member Photo
This recipe was contributed by creater #543886 on 08 Sep 2012
i live in salem.tamilnadu india.i love cooking.ido janur,a cocunut leaf art,rangolli,veg carving.iam...

Know more about this member, Click Here
Capsicum Fry ( By Creater #543886 ) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Perfect Achaars to Add Spice to Meals

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email