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Canneloni is a home-made pasta main dish that is prepared with plain flour and normally loaded with cheese. I have transformed this unhealthy cannelloni into a guilt-free main dish that provides only 273 calories, by replacing maida with wheat flour and normal cooking cheese with low-calorie mozzarella cheese. The cannelloni when stuffed with pineapple and low-fat paneer gives a distinctive italian feel to it, and when topped with the lovely tomato sauce makes a truly irresistible meal. A single serving of this dish fulfills your daily requirement of vitamin a.
Preparation Time: 20 minsCooking Time: 30 minsBaking Time: 20 MinutesBaking Temperature: 200°C (400°F)
Makes 4 serves
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Tried this recipe, but my rotis tore, not sure why, any suggestions?
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