Cabbage and Paneer Rolls


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An unusual snack with a novel filling.

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Preparation Time: 
Cooking Time: 
Makes 10 pieces.
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Ingredients


10 fresh bread slices

For the stuffing
1 cup grated cabbage
1/2 cup crumbled paneer (cottage cheese)
2 tbsp chopped coriander (dhania)
2 green chillies, finely chopped
oil for frying
salt to taste

Other ingredients
a few tbsp besan (Bengal gram flour)

Method
  1. Remove the crusts from the bread and roll out the slices.
  2. Mix together the cabbage, paneer, coriander and green chillies. Add salt.
  3. Divide the stuffing into 10 portions.
  4. Put the stuffing in the corner of the bread slice and roll the slice.
  5. Seal the edge with a paste made of equal quantity of gram flour and water.
  6. Deep fry in oil until golden.
  7. Serve hot.
RECIPE SOURCE : Saatvik KhanaBuy this cookbook

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5 reviews received for Cabbage and Paneer Rolls
5 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Leena_DhootDecember 06, 2010

Crunchy, scrumptious rolls! Loved the paneer stuffing and the spicing it just perfect! Nice and easy too! thanks.
2 of 3 members found this review helpful

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Helpful reviews for this recipe
Reviewed December 06, 2010by Leena_Dhoot

Crunchy, scrumptious rolls! Loved the paneer stuffing and the spicing it just perfect! Nice and easy too! thanks.

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2 of 3 members found this review helpful
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Reviewed October 04, 2012by Foodie#421983

   


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Reviewed November 23, 2011by CookinEnthusiast

Nice n easy!

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Reviewed November 23, 2011by Foodie #511938

Easy n delicious......just perfect!!

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Reviewed January 24, 2012by deepali72

   


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