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Cabbage vadas, rich in nutrients, these are inspired from south indian cuisine are loaded with cabbage, onions, and peas. Flavoured with fresh coriander and chillies, they taste great with green chutney or tomato ketchup.
Soaking Time: 1 HourPreparation Time: 15 minsCooking Time: 25 mins
Makes 12 vadas
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Good novel idea and different taste
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