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Cabbage Rice


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A delicately flavoured rice dish.

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Serves 4.
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Ingredients

Method
  1. Boil the rice. Each grain of the cooked rice should be separate. Drain and cool.
  2. Heat the butter and fry the onion for 2 to 3 minutes.
  3. Add the cabbage and capsicum and cook for 2 to 3 minutes.
  4. Add the rice, pepper and salt.
  5. Sprinkle the cheese on top and serve hot.
RECIPE SOURCE : Desi KhanaBuy this cookbook
1 review received for Cabbage Rice
1 FAVOURABLE REVIEW

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 Reviewed By
shreya_the foodie, December 27, 2012

Fast, easy and quick to make. Tasty.

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Reviewed December 27, 2012 by shreya_the foodie

Fast, easy and quick to make. Tasty.

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