Cabbage Rice By chitvish

by chitvish

Added to 6 cookbooks
This recipe has been viewed 6174 times

Delicious and hot cooked cabbage mixed with steaming cooked rice. Delicious and healthy.

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Preparation Time: 10 mts
Cooking Time: 30 mts

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Ingredients

1 cup long grained rice (basmati)
2 cups chopped cabbage
salt to taste

To grind:
3/4 cup grated coconut
3 to 4 green chillies
2 tbsp Puffed gram (fried gram)

To temper:
3 tbsp oil
1 tsp mustard seeds ( rai / sarson)
2 tsp urad dal (split black lentils)
2 tsp chana dal (split Bengal gram)
1 to 2 red chillies
1/2 tsp asafoetida (hing)
1/4 tsp turmeric powder (haldi)
2 tbsp chopped coriander (dhania) leaves

Method

Cook rice so that the grains are separate.
In a kadai, heat oil, temper all ingredients & finally add chopped cabbage.
Cover & cook cabbage in its own steam.
When done, add ground paste & salt.
Mix thoroughly & add rice & salt.
Stir the mixture thoroughly from top to bottom so that cabbage & paste become a homogeneous mixture with rice.
Garnish with chopped coriander leaves.
Serve with any raita.