Cabbage Rice By chitvish


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Added to 6 cookbooks
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Delicious and hot cooked cabbage mixed with steaming cooked rice. Delicious and healthy.

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Preparation Time: 10 mts
Cooking Time: 30 mts

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Ingredients

Method

  1. Cook rice so that the grains are separate.
  2. In a kadai, heat oil, temper all ingredients & finally add chopped cabbage.
  3. Cover & cook cabbage in its own steam.
  4. When done, add ground paste & salt.
  5. Mix thoroughly & add rice & salt.
  6. Stir the mixture thoroughly from top to bottom so that cabbage & paste become a homogeneous mixture with rice.
  7. Garnish with chopped coriander leaves.
  8. Serve with any raita.
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This recipe was contributed by chitvish on 23 May 2005


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