This original Tarla Dalal recipe can be viewed for free

Cabbage Foogath


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This is a dry vegetable dish made with cabbage. Other vegetables like beans, cluster beans, sabre beans, carrots etc can also be prepared in a similar way. One such dry curry is always served along with a traditional south indian lunch.

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Makes 4 servings
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Ingredients

Method
  1. Heat the oil in a kadhai and add the mustard seeds.
  2. When the seeds crackle, add the urad dal, curry leaves and green chillies and sauté on a medium flame for a few seconds, while stirring continuously.
  3. Add the cabbage, green peas, ginger and salt, mix well and cook on a medium flame for 8 to 10 minutes, while stirring once or twice in between.
  4. Add the coconut, mix gently and cook on a slow flame, while stirring continuously for another 4 to 5 minutes. Serve hot.
RECIPE SOURCE : South Indian RecipesBuy this cookbook
2 reviews received for Cabbage Foogath
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Pempemp, April 12, 2013

Coconut oil, urad dal and grated coconut are the heart of this recipe. Very simple and tasty dry subzi.

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Reviewed December 05, 2012 by happyjo

   


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Reviewed April 12, 2013 by Pempemp

Coconut oil, urad dal and grated coconut are the heart of this recipe. Very simple and tasty dry subzi.

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