Cabbage Foogath


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This is a dry vegetable dish made with cabbage. Other vegetables like beans, cluster beans, sabre beans, carrots etc can also be prepared in a similar way. One such dry curry is always served along with a traditional south indian lunch.

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Makes 4 servings
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Ingredients

Method
  1. Heat the oil in a kadhai and add the mustard seeds.
  2. When the seeds crackle, add the urad dal, curry leaves and green chillies and sauté on a medium flame for a few seconds, while stirring continuously.
  3. Add the cabbage, green peas, ginger and salt, mix well and cook on a medium flame for 8 to 10 minutes, while stirring once or twice in between.
  4. Add the coconut, mix gently and cook on a slow flame, while stirring continuously for another 4 to 5 minutes. Serve hot.
RECIPE SOURCE : South Indian RecipesBuy this cookbook
2 reviews received for Cabbage Foogath
2 FAVOURABLE REVIEWS

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 Reviewed By
PempempApril 12, 2013

Coconut oil, urad dal and grated coconut are the heart of this recipe. Very simple and tasty dry subzi.

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Reviewed December 05, 2012by happyjo

   


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Reviewed April 12, 2013by Pempemp

Coconut oil, urad dal and grated coconut are the heart of this recipe. Very simple and tasty dry subzi.

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