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Cabbage and Paneer Parathas


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You will enjoy these parathas with a novel filling.

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Preparation Time: 
Cooking Time: 
Makes 5 parathas.
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Ingredients

Method

    For the dough
    1. Sieve the flour with the salt.
    2. Add the ghee and mix well.
    3. Add enough water to make a soft dough.
    4. Knead well for 3 to 4 minutes.

    For the stuffing
    1. Sprinkle salt over the cabbage and keep aside. After 10 minutes, squeeze out the water.
    2. Add the paneer, coriander, green chillies and salt and mix well.

    How to proceed
    1. Divide the dough into 10 portions.
    2. Roll out each portion of the dough into a round of about 100 mm. diameter with help of flour.
    3. Spread a little stuffing on one round and cover with another round. Press the sides well.
    4. Cook on a hot tawa (griddle) on both sides using a little ghee until pink spots come on top.
    5. Serve hot.
    RECIPE SOURCE : Desi KhanaBuy this cookbook
    3 reviews received for Cabbage and Paneer Parathas
    3 FAVOURABLE REVIEWS

    The most Helpful Favourable review

     Reviewed By
    Priya2188, March 22, 2013

    Very nice recipe :)

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    Helpful reviews for this recipe
    Reviewed October 03, 2011 by manjupatil

    Thank you madam for wonderful recipe its comes out very yummy....

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    Reviewed February 14, 2012 by Foodie#488647

    Very yummy

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    		Report this Reported by 1 member
    Reviewed March 22, 2013 by Priya2188

    Very nice recipe :)

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    		Report this Reported by 1 member
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