Buttery Corn On The Cob


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Who can resist tender, juicy sweet corn? surely, kids cannot. So, treat them to cooked corn on the cob, buttered and spiced with pepper, chilli powder or chaat masala. This is a scrumptious and nutritious snack, full of anti-oxidants, minerals and vitamins. It is also sure to give your children a vital energy boost.

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Makes 2 servings
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Ingredients

Method
  1. Steam the corn cobs till tender.
  2. Using a knife, spread butter on both corn cobs.
  3. Sprinkle salt and pepper and serve immediately.

Tips
  1. You can use chilli powder or chaat masala instead of salt and pepper.
RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook
1 review received for Buttery Corn On The Cob
1 FAVOURABLE REVIEW

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 Reviewed By
shreya_the foodieSeptember 20, 2012

The classic Bhutta kids love. Come monsoons and corn is abundantly available in India.

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Reviewed September 20, 2012by shreya_the foodie

The classic Bhutta kids love. Come monsoons and corn is abundantly available in India.

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