Buttermilk Fried Onion Rings ( Finger Foods for Kids )

by Tarla Dalal

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Butter milk added to the batter brings out a unique flavour in these onion rings. Toss the freshly-fried rings in chaat masala and serve hot with ketchup or eggless mayonnaise. They vanish from the plate pretty quickly!

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Preparation Time: 5 mins
Cooking Time: 15 mins
Makes 4 servings
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Ingredients

1 1/4 cups plain flour (maida)
1 tsp cornflour
1 1/2 cups buttermilk , refer handy tip
1/2 tsp freshly ground black pepper powder powder
a pinch of baking soda
salt to taste
4 onions , cut into rings
oil for deep-frying
1 tsp chaat masala

For Serving
tomato ketchup
eggless mayonnaise , readily available in the market

Method

Combine the plain flour, cornflour, buttermilk, pepper powder, soda-bi-carb and salt in a bowl and mix well to make a batter of pouring consistency.
Heat the oil in a kadhai, dip the onion rings in the batter, a few at a time, and deep-fry till they are golden brown in colour from both the sides.
Drain on absorbent paper, sprinkle a little chaat masala over it and toss well.
Cool slightly and serve immediately with tomato ketchup and eggless mayonnaise.

Handy tip :