Burrito Bowl


by
Burrito Bowl

5/5 stars  100% LIKED IT    12 REVIEWS ALL GOOD

Added to 159 cookbooks   This recipe has been viewed 23207 times

The Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming. Moreover, it is a satiating one-dish meal, which is completely worth the effort.


Here, rice is boosted with colourful veggies, ketchup and appropriate seasonings; layered with refried beans, sour cream and uncooked salsa; and finally garnished with cheese and other ingredients; before topping with crushed nacho chips, to make a totally irresistible one dish meal .


Refried beans is a staple accompaniment in Mexican cuisine and is readily available at stores, but making it fresh at home with tomatoes, spring onions and cooked rajma, gives an awesome flavour that beats any packaged option!


Assemble each serving of the Burrito Bowl separately so that everybody gets an equal share of the goodies, and enjoy it immediately upon preparation.

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Burrito Bowl recipe - How to make Burrito Bowl

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

For The Rice
2 1/2 cups long grained rice (basmati)
2 tbsp oil
2 tsp finely chopped garlic (lehsun)
2 tsp dry red chilli flakes (paprika)
1/2 cup sliced onions
3/4 cup chopped capsicum (red , yellow and green)
1/2 cup boiled sweet corn kernels (makai ke dane)
2 tbsp tomato ketchup
salt to taste

For The Refried Beans
1 1/2 cups soaked , boiled and coarsely mashed rajma
1 tbsp oil
1 tsp finely chopped garlic (lehsun)
2 tsp dry red chilli flakes (paprika)
1/2 cup finely chopped spring onions (whites and greens)
1 cup chopped tomatoes
1/4 cup tomato ketchup
1/2 tsp chilli powder , optional
salt to taste

To Be Mixed Into Sour Cream
1 cup hung curds (chakka dahi)
2 tsp lemon juice
salt and to taste

For The Uncooked Salsa
1 cup finely chopped tomatoes
1/2 cup finely chopped onions
1 tsp dry red chilli flakes (paprika)
1 tbsp finely chopped coriander (dhania) , optional
salt to taste

Other Ingredients
2 tbsp finely chopped spring onions (whites and greens)
4 tbsp grated processed cheese
1 cup coarsely crushed nacho chips
Method
For the rice

  1. Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
  2. Add the chilli flakes and onions and sauté on a medium flame for 1 minute.
  3. Add the capsicum and sauté on a medium flame for 1 minute.
  4. Add the corn and sauté on a medium flame for a few seconds.
  5. Add the rice, tomato ketchup and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

For the refried beans

  1. Heat the oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.
  2. Add the spring onion and sauté on a medium flame for 1 minute.
  3. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while mashing them slightly with the back of the spoon.
  4. Add the tomato ketchup, rajma, chilli powder, salt and 1 tbsp of water, mix wel land cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

For the uncooked salsa

  1. Combine all the ingredients in a deep bowl and mix well while mashing it with a back of a spoon. Keep aside.

How to proceed

  1. Divide the rice into 4 equal portions. Keep aside.
  2. Divide the refried beans into 4 equal portions. Keep aside.
  3. Divide the sour cream into 4 equal portions. Keep aside.
  4. Divide the uncooked salsa into 4 equal portions. Keep aside.
  5. Just before serving, take a big serving bowl, place a portion of the rice and press it lightly using the back of a spoon.
  6. Top it with a portion of the refried beans and again press it lightly with the back of a spoon.
  7. Put a portion of the sour cream and spread it evenly using the back of a spoon.
  8. Spread a portion of the uncooked salsa and spread it evenly.
  9. Finally sprinkle ½ tbsp of spring onion whites and greens evenly over it, 1 tbsp grated cheese and ¼ cup coarsely crushed nacho chips.
  10. Repeat steps 5 to 9 to make 3 more servings.
  11. Serve immediately.


RECIPE SOURCE : Mexican CookingBuy this cookbook

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Reviews

Burrito Bowl
5
 on 26 May 17 09:57 AM


It is very delicious My family loves it.once things r ready it is very easy.Mouth watering recepie
Burrito Bowl
5
 on 12 May 17 12:14 PM


Burrito Bowl
5
 on 07 Apr 17 10:31 AM


super duper hit recipe..thoroughly enjoyed by everyone in my family ..
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Tarla Dalal    Hi Vidhi, Thank you fir your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
07 Apr 17 10:52 AM
Burrito Bowl
5
 on 16 Mar 17 03:57 AM


do u need cooked rice for the receipe?
Burrito Bowl
5
 on 08 Dec 16 06:39 PM


I tired and it was delicious but I add corn salsa n lettuce over top
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Tarla Dalal    Well done Vinal. Happy cooking.
Reply
09 Dec 16 10:23 AM
Burrito Bowl
5
 on 05 Dec 16 05:57 PM


amazing receipe...tastes out of the world.my children and in-laws fell in love of this dish.will b very thankful if u upload videos of more of Mexican dishes
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Tarla Dalal    Thanks Parul, we are happy your family loved this recipe. Thanks for the feedback. We have 25 Mexican video recipes. http://www.tarladalal.com/videos-for-mexican-recipes-96
Reply
06 Dec 16 09:29 AM
Burrito Bowl
5
 on 15 Aug 16 09:09 PM


tried it today!! jus ausum. a must must try.
Burrito Bowl
5
 on 15 Aug 16 06:37 AM


A must try!!
Burrito Bowl
5
 on 28 Jun 16 09:40 PM


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Tarla Dalal    Hi Mina , we are delighted you loved the Burrito Bowl recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
29 Jun 16 10:48 AM
Burrito Bowl
5
 on 05 Jun 16 11:40 PM


Love this recipe. fantastic and come out very well.so must try it.
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Tarla Dalal    Hi Dr Vaishali , we are delighted you loved the Burrito Bowl recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
29 Jun 16 10:50 AM
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