Burrata Cheese and Garlic Crostini

by Tarla Dalal

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બુરાતા ચીઝ અને ગાર્લિકની ક્રોસ્ટીની ની રેસીપી - ગુજરાતી માં વાંચો (Burrata Cheese and Garlic Crostini in Gujarati)

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Herby, garlicky and cheesy, this crostini easily classifies as amazing!

Crispy, golden brown pieces of French bread are laced with olive oil and topped with an enticing combination of cheese, garlic and herbs with a sprinkling of chilli flakes for added spice.

The Burrata Cheese and Garlic Crostini is an amazing starter , which kindles your appetite even before you take a bite.

You can also include other crostinis in the spread, such as the Roasted Bell Pepper Crostini and Ricotta and Basil Crostini .

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Burrata Cheese and Garlic Crostini recipe - How to make Burrata Cheese and Garlic Crostini

Tags

Preparation Time: 5 mins Baking Time: 10 to 12 minutes Baking Temperature: 200°C (400°F) Cooking Time: 0 mins Total Time: 17 mins 8Makes 8 crostinis
Show me for crostinis

Ingredients

8 tsp burrata cheese
1 tsp finely chopped garlic (lehsun)
8 french bread slices
2 tsp olive oil for brushing
1 tsp dried mixed herbs
1 tsp dry red chilli flakes (paprika)
1 tsp sea salt

Method

Place all the french bread slices on a baking tray and apply ¼ tsp of olive oil on each bread slice.
Bake in pre-heated oven at 200°c(400°f) for 5 to 7 minutes, or till they turn light brown in colour. Cool slightly.
Put 1 tsp of burrata cheese on each toast and spread it evenly.
Sprinkle 1/8 tsp of garlic, 1/8 tsp of dried mixed herbs, 1/8 tsp of chilli flakes and 1/8 tsp of sea salt evenly over each crostini.
Serve immediately.

Nutrient values per crostini

Energy	48 cal
Protein	1.2 g
Carbohydrates	7.9 g
Fiber	0 g
Fat	1.3 g
Cholesterol	0 mg
Vitamin A	13.9 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.3 mg
Vitamin C	0 mg
Folic Acid	0 mcg
Calcium	2.4 mg
Iron	0.3 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	1 mg
Potassium	13.7 mg
Zinc	0.1 mg