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Bundi and Pomegranate Raita


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A simple but tasty raita.

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Preparation Time: 
Cooking Time: No Cooking.
Serves 6.
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3/4 cup Boondi
3/4 cup pomogranate seeds (anardana)
1 1/2 cups curds (dahi)
2 pinches roasted cumin seeds (jeera) powder
2 pinches chilli powder
salt to taste

  1. Add salt to the curds and beat.
  2. Add the bundi and pomegranate seeds.
  3. Store in the refrigerator.
  4. Just before serving, sprinkle the cumin seeds powder and chilli powder.
  5. Serve cold.
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