Brown Stock


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Preparation Time: 
Cooking Time: 
Makes 6 cups.
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Ingredients


2 carrots
10 french beans
1 onion
1 potato
2 large tomatoes
a small piece of cabbage or bottle gourd

Method
  1. Cut all the vegetables into big pieces.
  2. Add 6 cups of water and cook in a pressure cooker.
  3. When cooked, blend in a blender and pass through a sieve.

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1 review received for Brown Stock
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86August 20, 2013

This Brown Stock is so easy to make and perfect to use while making soups...its the best to make fresh and use...

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Helpful reviews for this recipe
Reviewed August 20, 2013by Payal Parikh 86

This Brown Stock is so easy to make and perfect to use while making soups...its the best to make fresh and use...

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