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Broken Wheat Delight
by sheelab
Added to 12 cookbooks
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1.lime juice can be added later also as some people do not prefer it.
2.salt can be added beforehand while boiling the broken wheat also, it tastes good.
- Take 1 tbsp oil in the pressure cooker. heat it.
- Add the broken wheat to this heated oil and saute for 2 to 3 mins.
- Then add 2 cups water to the sauted broken wheat and keep for boiling till 3 whistles.
- Till the time the broken wheat gets boiled, take the chopped carrots, french beans and green peas in a vessel.
- Add water to the mixed vegetables till it comes to the level of the vegetables, and a pinch of soda and salt. let these vegetables boil.
- When the broken wheat and the chopped vegetables are boiled, take 1 tbsp oil in a pan.
- Heat the oil and add asafoetida and urad dal to it.
- When the urad dal turns pink add the mustard seeds to the oil.
- When the mustard seeds crackle, add the chopped green chillies and curry leaves to the oil.
- Now put the broken wheat in the vessel and also add the boiled vegetables.
- Add turmeric powder, salt to taste,lime juice and sugar and mix well till the turmeric colour shows.
- Remove in a dish and serve hot with curd or fried papad/ pack it in ur dabba and carry it as your delightful treat!
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This recipe was contributed by sheelab on 18 Sep 2002
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