This original Tarla Dalal recipe can be viewed for free

Brinjal Rice


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4/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 50 cookbooks
This recipe has been viewed 22959 times
  

Brinjal has a unique flavour that is enhanced by the masala used in this dish. Grind the masala fresh every time, for that tantalizing aroma! Brinjal is rich in both calcium and folic acid, making this dish a nutritional treat too! The brinjal cook fast, so cook it for just one whistle to avoid overcooking.

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

Method

    For the powder
    1. Dry roast all the ingredients on a hot tava (griddle) for about 30 seconds.
    2. Cool and blend to a fine powder in a mixer. Keep aside.

    How to proceed
    1. Put 2½ cups of water to boil.
    2. Clean, wash and soak the rice for about 10 minutes. Drain and keep aside.
    3. Combine all the remaining ingredients including the powder and hot water in a pressure cooker and pressure cook for 1 whistle.
    4. Allow the steam to escape before opening the lid.
    5. Separate each grain of rice lightly with a fork.
    6. Serve hot garnished with coriander.
    RECIPE SOURCE : Zero Oil Dal & ChawalBuy this cookbook
    2 reviews received for Brinjal Rice
    2 FAVOURABLE REVIEWS

    The most Helpful Favourable review

     Reviewed By
    shreya_the foodie, December 27, 2010

    Nice dish. its like brinjal pulao..very flavoursome and filling!
    1 of 1 members found this review helpful

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    Helpful reviews for this recipe
    Reviewed December 27, 2010 by shreya_the foodie

    Nice dish. its like brinjal pulao..very flavoursome and filling!

    Was this review helpful?   

    1 of 1 members found this review helpful
    		 Report this Reported by 1 member
    Reviewed August 27, 2012 by Loves Food

    Loved this recipe cooked with zero oil and having loads of brinjal.

    Was this review helpful?   


    		Report this Reported by 1 member
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