Brinjal Dal


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Brinjal imparts a unque flavour to the dal.

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Cooking Time: 
Makes 4 to 6 servings


  1. Heat the ghee in a kadhai and add the mustard seeds and cumin seeds.
  2. When the seeds crackle, add the asafoetida and curry leaves and saute for 10 seconds.
  3. Add the brinjal and saute for few minutes.
  4. Add the mashed dal, 2 cups water and the remaining ingredients, mix well and boil for atleast 10 minutes.
  5. Serve hot garnished with coriander.
  6. Serve hot with rice, papap and pickle.
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This recipe was contributed by damyantiben on 31 Jan 2012

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