Bread Upma ( Microwave Recipe)

by Tarla Dalal

A delicious upma made from crumbled bread with onions, green chillies and tomatoes.

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Sandwiches somehow lack the desi feel, whatever you put in between! change the menu to bread upma instead, and mom’s touch comes alive. With simple ingredients and a quick microwave procedure, this is a 100 per cent hassle-free snack. Don’t dip the bread for a long time, as it will lose its texture.

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Preparation Time: 15 mins
Cooking Time: 6 mins
Makes 4 servings
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Ingredients

8 to 10 bread slices
2 tbsp oil
2 tsp mustard seeds ( rai / sarson)
1/2 cup finely chopped onions
2 curry leaves (kadi patta)
1/2 cup finely chopped tomatoes
1 1/2 tbsp finely chopped green chillies
1 tsp finely chopped ginger (adrak)
1 1/2 tbsp tomato ketchup
1 tbsp lemon juice
1 tsp powdered sugar (optional)
2 tbsp finely chopped coriander (dhania)
salt to taste

Method

Dip the bread slices one by one in a little water and squeeze out the excess water immediately. Crumble it lightly and keep aside.
Put the oil in a microwave safe bowl and microwave on high for 30 seconds.
Add the mustard seeds and microwave on high for 1 minute.
Add the onions and curry leaves, mix well and microwave on high for 2 minutes, stirring once in between after 1 minute.
Add the tomatoes, green chillies and ginger, mix well and microwave on high for 1 minute.
Add the prepared crumbled bread pieces, tomato ketchup, lemon juice, sugar, coriander and salt, mix well and microwave on high for 2 minutes.
Serve immediately.

RECIPE SOURCE : Microwave Desi Khana-Part 2