Bread Bagar By mrs dhanvanti


by


Added to 8 cookbooks
This recipe has been viewed 2243 times
  

An innovative breakfast or tiffin option, Bread bagar has bread slices cut into small pieces and then tempered or baghar with onion, mustard seeds, chillies and masalas. A perfect bread baghar or Upma recipe for quick snacks or spicy breakfast menu.

Add your private note

Preparation Time: 
Cooking Time: 

Show me for servings


Ingredients

Method

  1. Cut the bread slices into 1 x 1 inch square pieces, keep it aside.
  2. Chop onion, tomatoes, green chilles. put oil in a kadai.
  3. Put jeera, mustard seeds, curry leaves and haldi. let it splutter.
  4. Put onion and saute.
  5. Put chopped chilles and then chopped tomoates and let is cook properly put salt and saute.
  6. Put diced bread pieces and mix well and and let is cook for few minutes.
  7. Garnish with lemon juice (optional ) and chopped coriander.
Member Photo
This recipe was contributed by mrs dhanvanti on 27 Dec 2002


Know more about this member, Click Here
Bread Bagar By mrs dhanvanti has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email