Bombay Curry Soup


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A spicy soup for the cold and wet days.

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Serves 8.
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Ingredients

Method
  1. Heat the ghee in a vessel and fry the onions for a little time.
  2. Add the crushed garlic and chilli and curry powders. Fry again until it gives a nice aroma.
  3. Add 6 teacups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker.
  4. When cooked, pass the mixture through a sieve.
  5. Boil for 15 minutes. Add salt.
  6. Serve hot with cooked rice and slices of lemon.

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1 review received for Bombay Curry Soup
1 FAVOURABLE REVIEW

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 Reviewed By
Leena_DhootDecember 15, 2010

Very different indeed! full of different flavours, the bombay curry soup is as unique as its name! Love the addition of rice..makes it very filling!
3 of 3 members found this review helpful

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Reviewed December 15, 2010by Leena_Dhoot

Very different indeed! full of different flavours, the bombay curry soup is as unique as its name! Love the addition of rice..makes it very filling!

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3 of 3 members found this review helpful
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