Bombay Curry Soup

by Tarla Dalal

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A spicy soup for the cold and wet days.

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Preparation Time: 15 mins.
Cooking Time: 35 mins.
Serves 8.
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Ingredients

3/4 cup masoor dal (split red lentil)
3 onions, sliced
3 tomatoes
4 cloves of garlic (lehsun), crushed
1/2 tsp chilli powder (optional)
3 tsp curry powder
1 tbsp ghee
salt to taste

To serve
lemon slices
1/4 cup Steamed Rice

Method

Heat the ghee in a vessel and fry the onions for a little time.
Add the crushed garlic and chilli and curry powders. Fry again until it gives a nice aroma.
Add 6 teacups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker.
When cooked, pass the mixture through a sieve.
Boil for 15 minutes. Add salt.
Serve hot with cooked rice and slices of lemon.

RECIPE SOURCE : Pleasures Of Vegetarian Cooking

1 review received for Bombay Curry Soup

1 FAVOURABLE REVIEW

The most Helpful Favourable review

Reviewed By
Leena_Dhoot, December 15, 2010

Very different indeed! full of different flavours, the bombay curry soup is as unique as its name! Love the addition of rice..makes it very filling!

3 of 3 members found this review helpful

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