Boiled Noodles (Chinese)


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The Chinese believe that every meal should contain an equal proportion of starch and vegetables. One starch group they rely on to provide this harmonious dietary balance is noodles. Here again it's a simple technique and one has to just cook the noodles correctly to make a great noodle dish.

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Preparation Time: 
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Makes 2 cups.
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Ingredients


100 gms Chinese noodles
2 tbsp oil
salt to taste

Method
  1. Boil water and add 1 tablespoon oil and salt.
  2. Add the noodles, allow the water to come to a boil, and then simmer till the noodles are cooked.
  3. Remove from the fire and drain out all the water.
  4. Pour some cold water on the noodles to arrest further cooking.
  5. Let all the water drain out and ensure that the noodles do not contain any moisture.
  6. Add the remaining 1 tablespoon of oil and mix lightly. This will prevent the noodles from sticking together. Use as required.

Tips
  1. When the noodles are cooked they will rise to the top.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook

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