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Stylish, peppy khichadi! Layer the khichadi with a simple onion, curds and red paste gravy to make a tongue-tickling delicacy. Serve hot with low fat curds to enjoy a totally scrumptious meal. Toovar dal, milk and curds, most of the ingredients used in this dish brim with protein and calcium, which are important for growing bones and new body cells. While making the gravy, remember to add curds after switching off the gas to avoid curdling.
Preparation Time: 20 MinutesCooking Time: 30 Minutes
Makes 4 servings
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The most Helpful Favourable review
super n terriblly easy to make
very fancy for khichdi!! its delicious and has a mix of flavours! its pretty time consuming..but i loved the end result! thanks.
Grab Green Peas - Choc-A-Block of Nutrients
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